Recipe type: Main dish
Prep time: 10 mins
Total time: 1 h 40 mins

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see .


4 potatoes, halved, boiled and peeled
1 cup red cabbage, finely shredded
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
Salt to taste
1/2 red onion, finely chopped
1 green chili, diced
1 tablespoon chopped cilantro
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon calamansi juice
Oil for shallow frying



Add all the ingredients to it a large mixing bowl except oil, and mash well.

Divide the mixture into 10-12 equal sized balls. Gently flatten them into a round shapes.

Keep the mixture balls in a fridge for 1 hour minutes.

Heat a griddle pan on medium. Add oil to it, and shallow fry the balls till they turn golden brown. Serve hot with your favorite ketchup or chutney. Enjoy!

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