asian noodle salad

Recipe type: Salad
Prep time: 15 mins
Total time: 15 min
Serve people: 

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see .


1/4 cup chopped Almonds

2 cups Napa Cabbage, sliced thin

1 cup Edamame

1 small bunch Green onions, chopped

1 small bunch Cilantro, chopped

2 Carrots, shredded

1 ” piece of Ginger, grated

6 ounces Rice Noodles, cooked according to package

2 tablespoons Calamansi Juice or a mix of lemon and orange juice

1 tablespoons Soy Sauce

1/4 cup Sunflower Oil

1 tablespoon Sesame Oil

2 tablespoons Rice Vinegar

2 tablespoons Sugar or Agave or Honey

Salt and Pepper, to taste


Toss all of the ingredients together.

Cover and refrigerate for 30 minutes or overnight.

Mix well before serving

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