Recipe type: Main dish
Prep time: 10 mins
Total time: 40 mins

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see .


1/2 small pumpkin, sliced into 4 half circles

1 eggplant, cut in rounds

1 red onion, quarters

1 red bell pepper, quartered

250 ml (1 cup) orzo cooked

6 dl (1/4 cup) raisins

6 dl (1/4 cup) olives

3 dl (1/2 cup) feta cheese

6 dl (1/4 cup) olive oil

3 tablespoons balsamic vinegar

Salt and pepper


Preheat oven to 204C (400F).

Season vegetables with salt and pepper and a little bit of oil.

Roasted pumpkin for 10-15 minutes. It should be tender but not mushy.

Remove from oven and set aside. Roast red peppers, red onions and eggplant for 20 minutes.

Cut vegetables into bite size pieces.

In a large mixing bowl, stir together the cooled vegetables, orzo, raisins, olives and feta cheese.

Season with salt pepper, olive oil and balsamic vinegar.

Enjoy cold or at room temperature.

Download recipe