happy halloween !

If this Halloween pumpkin soup is to scary to make then download another of our many recipes from gomagreens.com

Recipe type: Soup
Prep time: 10 mins
Total time:60 mins

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see recipenomad.com.


60g (2oz) butter, chopped

1 large onion, chopped

1 kilo Chinese pumpkin, peeled, seeded and chopped

1 apple, cored, peeled, chopped

1 potato, peeled, chopped

1L (4 cups) water

6 sprigs sage

22g (1 1/2 T) salt

Pepper to taste


1 tablespoon butter

8-12 fresh sage leaves

Olive oil


Saute butter and onions on medium high heat for 10 minutes until they begin to brown.

Add pumpkin, apples, sage, potatoes and salt and pepper. Stir to combine.

Add the Water.

Bring to boil on high heat. Reduce heat to low, cover and cook for 30 minutes.

With an immersion blender or in batches in a blender, puree mixture until smooth.

Fried Sage Leaves

In a small pan melt the butter. Stir in the sage leaves and allow to crisp up.

To serve

Ladle soup into your soup bowls and garnish with fried sage leaves and olive oil.

Download recipe