chunky gaspacho

Recipe type: Soup
Prep time: 15 mins
Total time: 15 mins

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see .


2 large tomatoes, diced

2 bell peppers, any color, diced

1 cucumber, seeded and diced

1 corn, kernels only, cooked

1/2 red onion, diced

1 garlic clove, minced

small bunch basil, chopped

small bunch green onions, chopped

4 cups tomato juice

4 tablespoons red wine vinegar

2 tablespoons olive oil

salt and pepper to taste

sour cream, to serve


Stir together all of the ingredients. Refrigerate for at least 4 hours to overnight. Serve with sour cream

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