lebanese potato salad

Recipe type: Salad
Prep time: 10 mins
Total time: 20 min
Serve people: 

The recipe is developed by Hanady Awada who is blogger @ Recipe Nomad and Food File Contributor for Shanghai Family Magazine. For more inspiration see recipenomad.com .


6 large potatoes, peeled and cubed into bite sized pieces

1/2 Onion, sliced thin

1/2 cup chopped


1/4 cup chopped mint

1/4 cup olive oil

2-3 lemons, juiced



Place the potatoes in a pot and cover with water. Bring to a boil and cook until fork tender. Rinse under cold water.

In a large mixing bowl toss together all of the ingredients. Cover and refrigerate for at least an hour to allow the flavors of the olive oil and lemon soak into the potatoes.

Enjoy cold or at room temperature.

Download recipe