danish smørrebrød


dark rye bread

tomatoes, thinly sliced

4 (hardboiled) eggs

green onion, chopped

handful of sprouts

1 tsp curry powder

2 tbsp mayonnaise

2 tbsp yoghurt

pinch of salt and pepper


Boil the eggs for about 8 minutes.

In a bowl, stir together the mayo, yogurt, curry powder and a pinch of salt. Taste and adjust to your flavor.

Chop the hardboiled eggs and gently fold them into the curry dressing. Season with salt and pepper.

Build the toppings one on top of the other. First spread the curried egg on the rye, than lay the tomatoes on top and sprinkle the onion and the sprouts. A perfect match.

Download recipe