Recipe type: side dish

Prep time: 10 min

Total time: 15min

Serves: 4

This recipe is developed by Hanady Awada who a is blogger @ Recipe Nomad and is owner / founder of Hummus House. For more inspiration scan the QR Code or go to .



3 long eggplants

1 garlic clove

1 tablespoons lemonjuice

2 tablespoons tahini


To garnish

olive oil



1 tablespoon sesame seeds


Prick the eggplants with a fork and place directly on your stovetop burner.

Rotate the eggplants to get an even char on all sides. When all sides are charred and the eggplant is soft remove from heat and set aside until they are cool.

Once cool, remove the skin and discard.

Place the peeled eggplants, garlic, lemon juice, tahini and salt in a food processor and blend until smooth.

Garnish with olive oil, sprinkling of sumac and parsley.

Serve with pita bread, cucumbers, carrots or cherry tomatoes.

Download Recipe